Main Ref. |
González, S., G.J. Flick, S.F. O'Keefe, S.E. Duncan, E. McLean and S.R. Craig, 2006. Composition of farmed and wild yellow perch (Perca flavescens). Journal of Food Composition And Analysis 19(6-7):720-726. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
2.992 |
- |
- |
Iron (mg/100g) |
0.087 |
- |
- |
Total Omega-3 PUFA (g/100g) |
0.064 |
- |
- |
Protein (g/100g) |
17.6 |
- |
- |
Selenium (μg/100g) |
13.838 |
- |
- |
Zinc (mg/100g) |
0.135 |
- |
- |