Main Ref. |
Puwastien, P., K. Judprasong, E. Kettwan, K. Vasanachitt, Y. Nakngamanong and L. Bhattacharjee, 1999. Proximate composition of raw and cooked thai freshwater and marine fish. Journal of Food Composition and Analysis 12(1):9-16. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
20.4 |
- |
4 |