Main Ref. |
Junhao, N., P. Hu, B. Li and C. Jiang, 2018. Nutritional comparison in muscle of wild, pond and factory cultured Japanese flounder (Paralichthys olivaceus) adults. Aquaculture Research. 49:2572-2578. |
Sample Form | muscle |
Sample Preparation Form |
dry |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Iron (mg/100g) |
1.828 |
0.262 |
3 |
Total Omega-3 PUFA (g/100g) |
0.181 |
0.010 |
3 |
Protein (g/100g) |
21.9 |
0.2 |
3 |
Selenium (μg/100g) |
313.000 |
5.200 |
3 |
Zinc (mg/100g) |
1.937 |
0.186 |
3 |