Main Ref. |
Zafar, F.H.S., M. Zahid and L. Bat, 2019. Effects of processing on essential and heavy metal composition of popular fish species consumed in the Karachi Coast of the Arabian Sea. Carpathian Journal of Food Science and Technology 11(2):141-151. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Iron (mg/100g) |
8.600 |
0.110 |
3 |
Zinc (mg/100g) |
3.600 |
0.042 |
3 |