Main Ref. |
Gonçalves, R.M., Petenuci M.E., F.C. Maistrovicz, M.B. Galuch, P.F. Montanher, J.S. Pizzo, I.P. Gualda and J.V. Visentainer, 2020. Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil. Journal of Food Science and Technology. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.280 |
0.002 |
3 |