Main Ref. |
Polat, A., S. Kuzu, G. Özyurt and B. Tokur, 2009. Fatty acid composition of red mullet (Mullus barbatus): a seasonal differentiation. Journal of Muscle Foods 20(1):70-78. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.0 |
- |
1 |
Protein (g/100g) |
17.9 |
- |
1 |
Protein (g/100g) |
20.4 |
- |
1 |