Main Ref. |
Ozogul, Y., Y. Ucar, F. Takadas, M. Durmus, A.R. Kosker and A. Polat, 2018. Comparison of green and conventional extraction methods on lipid yield and fatty acid profile of fish species. European Journal of Lipid Science and Technology 120:1-11. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.538 |
0.008 |
3 |