Main Ref. |
Huynh, M.D. and D.D. Kitts, 2009. Evaluating nutritional quality of pacific fish species from fatty acid signatures. Food Chemistry 114(3):912-918. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.207 |
0.006 |
8 |