Main Ref. |
Soriguer, F., S. Serna, E. Valverde, J. Hernando, A. Martin Reyes, M. Soriguer, A. Pareja, F. Tinahones and I. Esteva, 1997. Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain. European Journal of Epidemiology 13(4):451-463. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.173 |
- |
- |
Total Omega-3 PUFA (g/100g) |
0.221 |
- |
- |
Total Omega-3 PUFA (g/100g) |
0.249 |
- |
- |
Total Omega-3 PUFA (g/100g) |
0.194 |
- |
- |
Total Omega-3 PUFA (g/100g) |
0.255 |
- |
- |
Total Omega-3 PUFA (g/100g) |
0.446 |
- |
- |
Protein (g/100g) |
19.4 |
- |
- |
Protein (g/100g) |
23.2 |
- |
- |