Main Ref. |
Méndez, E., R.M. González, G. Inocente, H. Giudice and M.A. Grompone, 1996. Lipid content and fatty acid composition of fillets of six fishes from the Rio de la Plata. Journal of Food Composition and Analysis 9(2):163-170. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.7 |
- |
1 |