Main Ref. |
Reykdal, Ó., H.Ó. Jörundsdóttir, N. Desnica, S. Hauksdóttir, Þ. Ragnarsdóttir, A. Vrac, H. Gunnlaugsdóttir and H. Pálmadóttir, 2011. Nutrient value of seafoods Proximates, minerals, trace elements and fatty acids in products. Matis Report 33:11. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
8.700 |
- |
13 |
Iron (mg/100g) |
0.120 |
- |
13 |
Protein (g/100g) |
17.7 |
- |
13 |
Selenium (μg/100g) |
28.600 |
- |
13 |
Zinc (mg/100g) |
0.340 |
- |
13 |