Main Ref. |
Szlinder-Richert, J., Z. Usydus, M. Malesa-Ciećwierz, L. Polak-Juszczak and W. Ruczyńska, 2011. Marine and farmed fish in the Polish market: Comparison of the nutritional value. Chemosphere, 85(11), 1725-1733. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
12.2 |
- |
1 |