Main Ref. |
Teeny, F.M., E.J. Gauglitz Jr., A.S. Hall and C.R. Houle, 1984. Mineral composition of the edible muscle tissue of seven species of fish from the Northeast Pacific. Journal of Agricultural and Food Chemistry 32(4):852-855. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
13.000 |
- |
- |
Calcium (mg/100g) |
9.900 |
- |
- |
Calcium (mg/100g) |
14.200 |
- |
- |
Iron (mg/100g) |
0.207 |
- |
- |
Iron (mg/100g) |
0.166 |
- |
- |
Iron (mg/100g) |
0.202 |
- |
- |
Zinc (mg/100g) |
0.309 |
- |
- |
Zinc (mg/100g) |
0.440 |
- |
- |
Zinc (mg/100g) |
0.418 |
- |
- |