Main Ref. |
Jahncke, M.L. and J.A. Gooch, 1997. Sensory and chemical characteristics of selected Gulf of Mexico coastal herring species. Journal of Food Science 62(3):626-631. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
20.8 |
- |
- |
Protein (g/100g) |
23.5 |
- |
- |