Nutrients Analysis of
Encrasicholina devisi
| Main Ref. |
Reksten, A.M., T. Somasundaram, M. Kjellevold, A. Nordhagen, A. Bøkevoll, L.M. Pincus, A.A.M. Rizwan, A. Mamun, S.H. Thilstead, T. Htut and I. Aakre, 2020. Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security. Journal of Food Composition And Analysis 91(103508):1-13. |
| Sample Form | whole |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
550.000 |
98.000 |
150 |
Iron (mg/100g) |
1.700 |
0.100 |
150 |
Total Omega-3 PUFA (g/100g) |
0.527 |
0.010 |
150 |
Protein (g/100g) |
19.0 |
0.6 |
150 |
Selenium (μg/100g) |
56.000 |
2.000 |
150 |
Vitamin A (μg/100g) |
102.700 |
31.000 |
150 |
Zinc (mg/100g) |
2.400 |
0.100 |
150 |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
