Nutrients Analysis of
Encrasicholina devisi
| Main Ref. |
Nurulnadia, M.Y., N.M.A. Nik-Nurasyikin, Lingm K.H., B.M. Zahid, G. Adiana and B.I. Nurlemsha, 2021. Metal concentrations in fresh and salt-dried anchovy, Encrasicholina devisi, and estimation of target hazard quotient for consumers in Kuala Terengganu. Regional Studies in Marine Science 41(101595). |
| Sample Form | whole |
| Sample Preparation Form |
wet |
| Environment | mixed |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Iron (mg/100g) |
9.874 |
1.959 |
- |
Zinc (mg/100g) |
3.300 |
0.752 |
- |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
