Main Ref. |
Saoud, I.P., M. Batal, J. Ghanawi and N. Lebbos, 2008. Seasonal evaluation of nutritional benefits of two fish species in the eastern Mediterranean Sea. International journal of food science & technology 43(3):538-542. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
20.4 |
- |
- |
Protein (g/100g) |
18.1 |
- |
- |
Protein (g/100g) |
18.7 |
- |
- |
Protein (g/100g) |
18.6 |
- |
- |
Protein (g/100g) |
19.4 |
- |
- |
Protein (g/100g) |
20.2 |
- |
- |
Protein (g/100g) |
19.3 |
- |
- |
Protein (g/100g) |
19.8 |
- |
- |