Main Ref. |
Dincer, T., S. Cakli and A. Cadun, 2010. Comparison of proximate and fatty acid composition of the flesh of wild and cultured fish species. Archiv für Lebensmittelhygiene 61(1):12-17. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
22.0 |
- |
1 |