Main Ref. |
AL-Muhanna, M.W.H., A.J. Mansour and S.A.M. Al-Asadi, 2019. Estimation of chemical components and caloric values for muscles of some local fish in Karbala province, Iraq. IOP Conference Series: Materials Science and Engineering 571(012058). |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | freshwater |
Feeding Path | benthic |
Feeding Path Level | family |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
23.5 |
- |
20 |