Main Ref. |
Roos N., T. Leth, J. Jakobsen and S.H. Thilsted, 2002. High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency. International journal of food sciences and nutrition 53(5):425-437. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Vitamin A (μg/100g) |
10.000 |
- |
- |
Vitamin A (μg/100g) |
17.000 |
- |
- |
Vitamin A (μg/100g) |
14.000 |
- |
- |