Main Ref. |
Orban E., Masci M., Nevigato, T., G. Di Lena, I. Casini, R. Caproni, L. Gambelli, P. De Angelis and M. Rampacci, 2006. Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes. Journal of Food Composition and Analysis 19(6-7):737-746. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
37.890 |
- |
1 |
Calcium (mg/100g) |
27.190 |
- |
1 |
Calcium (mg/100g) |
35.480 |
- |
1 |
Iron (mg/100g) |
0.392 |
- |
1 |
Iron (mg/100g) |
0.386 |
- |
1 |
Iron (mg/100g) |
0.315 |
- |
1 |
Protein (g/100g) |
19.0 |
- |
1 |
Protein (g/100g) |
19.0 |
- |
1 |
Protein (g/100g) |
19.7 |
- |
1 |
Vitamin A (μg/100g) |
6.880 |
- |
1 |
Vitamin A (μg/100g) |
4.340 |
- |
1 |
Vitamin A (μg/100g) |
6.520 |
- |
1 |
Zinc (mg/100g) |
0.541 |
- |
1 |
Zinc (mg/100g) |
0.583 |
- |
1 |
Zinc (mg/100g) |
0.703 |
- |
1 |