Main Ref. |
Rincón-Cervera, M.Á., V. González-Barriga, R. Valenzuela, S. López-Arana, J. Romero and A. Valenzuela, 2019. Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile. Food Chemistry 274:123-129. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.538 |
0.026 |
4 |