Main Ref. |
Alparslan, Y., C. Metin, H.H. Yapici, Z. Ekşi, Ü. Ateş and T. Baygar, 2019. Nutritional composition and fatty acid profile of commercially important Mullet species in the Köycegiz lagoon. Aquatic Sciences and Engineering 34(4):131-137. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Total Omega-3 PUFA (g/100g) |
0.715 |
- |
10 |
Protein (g/100g) |
18.5 |
0.5 |
10 |