Main Ref. |
Petenuci, M.E., I.D.N.A. Rocha, S.C. de Sousa, V.V.A. Schneider, L.A.M.A. da Costa and J.V. Visentainer, 2019. Fatty acid composition and nutritional profiles of Brycon spp. Journal of food science and technology 56(3):1551-1558. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | freshwater |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
18.2 |
- |
- |