Main Ref. |
Wheal, M.S., E. DeCourcy-Ireland, J.R. Bogard, S.H. Thilsted and J.C.R. Stangoulis, 2016. Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: implications for dietary iron intake in Bangladesh. Food Chemistry 201:222-229. |
Sample Form | whole_parts |
Sample Preparation Form |
wet |
Environment | freshwater |
Feeding Path | benthic |
Feeding Path Level | genus |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Iron (mg/100g) |
1.660 |
0.200 |
4 |
Selenium (μg/100g) |
51.700 |
4.100 |
4 |
Zinc (mg/100g) |
3.100 |
0.520 |
4 |