Main Ref. |
Reksten, A.M., T. Somasundaram, M. Kjellevold, A. Nordhagen, A. Bøkevoll, L.M. Pincus, A.A.M. Rizwan, A. Mamun, S.H. Thilstead, T. Htut and I. Aakre, 2020. Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security. Journal of Food Composition And Analysis 91(103508):1-13. |
Sample Form | whole |
Sample Preparation Form |
wet |
Environment | marine |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
550.000 |
87.000 |
75 |
Iron (mg/100g) |
3.400 |
0.200 |
75 |
Total Omega-3 PUFA (g/100g) |
0.606 |
0.060 |
75 |
Protein (g/100g) |
20.0 |
- |
75 |
Selenium (μg/100g) |
83.000 |
4.000 |
75 |
Vitamin A (μg/100g) |
116.300 |
5.800 |
75 |
Zinc (mg/100g) |
1.600 |
0.200 |
75 |