Nutrients Analysis of
Arapaima gigas
| Main Ref. |
Cortegano, C.A.A., L.C.D. Godoy, M.E. Petenuci, J.V. Visentainer, E.G. Affonso and L.U. Gonçalves, 2017. Nutritional and lipid profiles of the dorsal and ventral muscles of wild pirarucu. Pesquisa Agropecuária Brasileira 52(4):271-276. |
| Sample Form | muscle |
| Sample Preparation Form |
dry |
| Environment | freshwater |
| Feeding Path | pelagic |
| Feeding Path Level | species |
Observed Values
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
13.1 |
0.6 |
- |
Protein (g/100g) |
14.5 |
1.3 |
- |
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
