Main Ref. |
Otwell, W.S. and W.L. Rickards, 1981. Cultured and wild American eels, Anguilla rostrata: fat content and fatty acid composition. Aquaculture 26(1-2):67-76. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Protein (g/100g) |
19.1 |
- |
- |