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Sardina pilchardus (Walbaum, 1792) European pilchard |
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| Sardina, Bianchetto, Cicinnelli jaculilli, Faloppe, Gianchetto, Gianchettu vestiu, Majatica, Melelle, Nunnata, Paasetta, Palassiola, Parasina, Pesantone, Putina, Renga, Rengheta, Sadda, Sadduzza, Saldina, Saraca, Saraghina, Sard, Sarda, Sarda 'mperiali, Sarda fimminedda, Sardedda, Sardeja, Sardela, Sardella, Sardella de scaia, Sardena, Sardenna, Sardina, Sardona | ||
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photo by
De Sanctis, A. |
| Family: | Alosidae (Shads and Sardines) | |||
| Max. size: | 27.5 cm SL (male/unsexed); max. reported age: 15 years | |||
| Environment: | pelagic-neritic; freshwater; brackish; marine; depth range 10 - 100 m, oceanodromous | |||
| Distribution: | Northeast Atlantic: Iceland (rare) and North Sea, southward to Bay de Gorée, Senegal. Mediterranean (common in the western part and in Adriatic Sea, rare in the eastern part), Sea of Marmara and Black Sea. | |||
| Diagnosis: | Dorsal spines (total): 0-0; Dorsal soft rays (total): 13-21; Anal spines: 0-0; Anal soft rays: 12-23. Body sub-cylindrical, belly rather rounded (but more compressed in juveniles). Hind margin of gill opening smoothly rounded (without fleshy outgrowths) ; 3 to 5 distinct body striae radiating downward on lower part of operculum; lower gill rakers not becoming shorter at angle of first gill arch, the upper series not overlapping the lower. Last 2 anal fin rays enlarged. | |||
| Biology: | Littoral species (Ref. 6808). Form schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feed mainly on planktonic crustaceans, also on larger organisms. Spawn in batches (Ref. 51846), in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm (Ref. 35388). Marketed fresh, frozen or canned. Also utilized dried or salted and smoked; can be pan-fried, broiled and microwaved (Ref. 9988). | |||
| IUCN Red List Status: | Least Concern (LC); Date assessed: 20 May 2013 Ref. (130435) | |||
| Threat to humans: | harmless | |||
| Country info: | Recorded from the Gulf of Patti and Gulf of Sciacca (Ref. 95696). | |||