Ecologie van Merluccius merluccius
 
Hoofdreferentie Svetovidov, A.N., 1986
Opmerkingen Juveniles are found in deep waters (<17cm) and move to coastal waters where they display an average length of (33 cm length). Longer individuals are found in nursery areas where they feed and grow then move to deeper areas to spawn (Ref. 56328). Found in shoals, in deep water in winter and more inshore in summer. Feed almost entirely on fish, in deep water blue whiting, in summer whiting, Norway pout, and herring (Ref. 4772). Small juveniles prey on small crustaceans (euphausiids, natantian decapods and mysids), while fish assume an increasing importance in the diet with increasing size of hake (Ref. 53691). Feeding intensity was significantly correlated with phytoplankton pigment concentrations (ppc) (Ref. 53691). Cannibalism increases with age, notably in the northern part of the bay of Biscay and in Celtic Sea (Ref. 56328).

Aquatic zones / Water bodies

Marine - Neritic Marine - Oceanic Brackishwater Freshwater
Marine zones / Brackish and freshwater bodies
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • Estuaria/Lagunes/Brak water
  • mangroven
  • moerassen
  • rivers/streams
  • lakes/ponds
  • Grotten
  • Enkel in grotten
Highighted items on the list are where Merluccius merluccius may be found.

Habitat

Ondergrond Soft Bottom: sand; mud; Hard Bottom: rocky;
Substrate Ref.
Speciale habitats
Special habitats Ref.

Associaties

Ref.
Associaties
Geassocieerd met
Opmerkingen in verband met associaties
Parasitisme

Voeding

Voedingstype mainly animals (troph. 2.8 and up)
Feeding type Ref. Hickling, C.F., 1927
Voedingsgewoonte hunting macrofauna (predator)
Feeding habit Ref. Svetovidov, A.N., 1986
Trophic Level(s)
Estimation method Origineel staal Onbeviste populatie Opmerking
Troph s.e. Troph s.e.
Op basis van dieetsamenstelling 4.42 4.38 0.76 Troph of adults from 1 study.
Op basis van individuele voedselitems 4.43 1.05 Trophic level estimated from a number of food items using a randomized resampling routine.
Ref. Bozzano, A., L. Recasens and P. Sartor, 1997
(bv. 346)
(bv. cnidaria)
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