Ecología de Archosargus rhomboidalis
 
Referencia principal Chavance, P., A. Yañez-Arancibia, D. Flores-Hernández, A.L. Lara-Domínguez and F.A. Linares, 1986
Observaciones Commonly found over mud bottoms in mangrove sloughs and on vegetated sand bottoms, sometimes in brackish water and occasionally also in coral reef areas near mangroves. Feeds on benthic invertebrates (small bivalves, crustaceans), as well as on plant material. Diet were related to size of mouth, change in dentition and habitat. Molariform teeth are nonfunctional in 40 cm SL fishes but are firmly established at 7 cm SL. From 8 cm SL (length at maturity) to 16 cm the fish is omnivorous (Ref. 57616) and demersal in seagrass beds. Above 16 cm SL the fish is 91% carnivorous and demersal in tidal channels (Ref. 42268).

Aquatic zones / Water bodies

Marine - Neritic Marine - Oceanic Brackishwater Freshwater
Marine zones / Brackish and freshwater bodies
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • Estuarios/lagunas/mares salobres
  • mangroves
  • marshes/swamps
  • rivers/streams
  • lakes/ponds
  • Cuevas
  • exclusivamente
Highighted items on the list are where Archosargus rhomboidalis may be found.

Habitat

Substrate Soft Bottom
Substrate Ref.
Special habitats Beds: sea grass; Coral Reefs;
Special habitats Ref.

Associations

Referencia
Associations
Associated with
Association remarks
Parasitism

Alimentación

Tipo De Alimentación plants/detritus+animals (troph. 2.2-2.79)
Feeding type Ref. Chavance, P., A. Yañez-Arancibia, D. Flores-Hernández, A.L. Lara-Domínguez and F.A. Linares, 1986
Hábito De Alimentación variable
Feeding habit Ref. Dominici-Arosemena, A. and M. Wolff, 2005
Trophic Level(s)
Estimation method Muestra original Población no pescada Observación
Troph s.e. Troph s.e.
De la composición de la dieta 2.89 0.11 2.33 0.18 Troph of juv./adults from 2 studies.
De tipos individuales de alimento 3.06 0.39 Trophic level estimated from a number of food items using a randomized resampling routine.
Referencia Randall, J.E., 1967
(por ej. 346)
(por ej. cnidaria)
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