| Nombre común | Shioboshi |
| Lengua | Japanese |
| Tipo | Market |
| Nombre comercial oficial | No |
| Fila | 4 - (Less common name) |
| País | Japan |
| Localidad | |
| Referencia | Organisation for Economic Co-operation and Development, 1990 |
| Estadio de desarrollo | product |
| Sexo | females and males |
| Base | |
| Primer modificador | |
| Segundo modificador | |
| Observaciones | Product dried after soaking in salt water or dry salt. Whole or split fish such as sardine, anchovy, round herring, cod, mackerel, pollack, horse mackerel, saury, blanquillo, yellowtail etc. are used. |