| Populärnamn | Red herring |
| Språk | English |
| Typ | Market |
| Officiellt handelsnamn | No |
| Rang | 4 - (Less common name) |
| Land | United Kingdom |
| Observationsplats | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Utvecklingsstadium | product |
| Kön | females and males |
| Bas | |
| 1st modifier | |
| 2nd modifier | |
| Anmärkningar | Whole ungutted herring, heavily salted and cold smoked for two or three weeks until hard. |