Nome comum | Ansjovispastej |
Língua | Swedish |
Tipo | Market |
Nome comercial oficial | No |
Posição | 4 - (Less common name) |
País | Sweden |
Localização | |
Ref. | Organisation for Economic Co-operation and Development, 1990 |
Estádio de vida | product |
Sexo | N.A. |
Núcleo | |
1o modificador | |
2o modificador | |
Notas | Ground anchovy packed in stone jars, covered with a mixture of common salt, saltpetre, bay salt, sal prunella, and a few grains of cochineal; allowed to ripen for 6 months (Europe); ground and packed in jars or cans. |