| Nombre común | Filetes anchoados de espadin |
| Lengua | Spanish |
| Tipo | Market |
| Nombre comercial oficial | No |
| Fila | 4 - (Less common name) |
| País | Spain |
| Localidad | |
| Referencia | Organisation for Economic Co-operation and Development, 1990 |
| Estadio de desarrollo | product |
| Sexo | N.A. |
| Base | |
| Primer modificador | |
| Segundo modificador | |
| Observaciones | Skinned fillets of spice cured sprats packed in solutions of vinegar, salt, sugar and spices or other flavoring agents. |