| Common name | Tuna ham |
| Language | English |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Japan |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Smoked fish saucage: the encased mixture of tuna meat, salt, sugar, starch and spices is smoked for 12 hours before vacuum packaging; commonly packed in cylindrical or square plastic casings. |