| ຊື່ສາມັນ | Pasta d'acciughe |
| ພາສາ | Italian |
| ປະເພດ | Market |
| ຊື່ການຄ້າທີ່ເປັນທາງການ | No |
| ອັນດັບ | 4 - (Less common name) |
| ປະເທດ | Italy |
| ທ້ອງຖິ່ນ | |
| ເອກະສານອ້າງອີງ | Organisation for Economic Co-operation and Development, 1990 |
| ຂັ້ນຕອນຂອງການມີຊີວິດ | product |
| ເພດ | N.A. |
| ແກນ | |
| ຕົວຂະຫຍາຍ 1 | |
| ຕົວຂະຫຍາຍ 2 | |
| ຂໍ້ສັງເກດ | Ground anchovy packed in stone jars, covered with a mixture of common salt, saltpetre, bay salt, sal prunella, and a few grains of cochineal; allowed to ripen for 6 months (Europe); ground and packed in jars or cans. |