Main ref. | |
Country | |
Locality | Not specified |
Remark |
Has white, sweet, well flavored, boneless meat which is ideal for fish-and-chips. The fins ares valued for gelatinous noodles in Chinese cuisines, especially in Asia; the livers are also a source of Vitamin A and squalene. Contains 154 kcal in 100 g edible weight. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
68.3 | 16.6 | 9.7 | 5.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |