| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Similar to swordfish in appearance, it has been usually substituted for sworfish in restaurants; meat is a little darker than sworfish and is always moister, with less of a meaty texture; fins can be used for soup; skin is also edible. Contains 88 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.1 | 21 | 0.4 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |