| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Meat is very bony , delicate and light, with plenty of flavor. Valued for its roe; most roe are sold fresh. Roes are best if dipped in hot water shortly to firm them prior to frying. Contains 192 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
68.2 | 16.9 | 13.8 | 1.1 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |