Main ref. | |
Country | |
Locality | Not specified |
Remark |
Has moderate to poor quality meat. It is fairly dark, has a pronounced flavor and has slightly coarse texture. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.3 | 20.5 | 0.7 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 gedible weight; contains 88 kcal. |