| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Very thin that it is difficult to produce a piece thick enough to cook successfully. Should be cooked whole, when it provides sweet, delicate meat which can be easily removed from the bones. Contains 76 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
80 | 18 | 0.4 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |