Proximate Analysis of Argyrosomus japonicus
Mainly from V.P. Bykov (1983, Ref. 4883)

 Main ref.
 Country
 
 Locality
 Not specified
 Remark
 Has good quality, light colored meat with sweet, mild flavor. Should be bled when captured due to the occasional occurrence of tapeworm parasites in the bloodstream. Contains 103 kcal in 100 g edible weight.
 Weight proportions
 Chemical composition
 Body parts
Moisture %
Protein %
Fat %
Ash %
 Whole fish
 - 
 - 
 - 
 - 
 Meat/Fillet
75.9
20.6
2.3
 - 
 Liver
 - 
 - 
 - 
 - 
 Roe
 - 
 - 
 - 
 - 
 Viscera
 - 
 - 
 - 
 - 
 Head/bone/fins
 - 
 - 
 - 
 - 
 Waste/offal
 - 
 - 
 - 
 - 
 Comment
 Based on 100 g edible weight.
Search Ref. (e.g. 9948)
Glossary
Back to Search
Back to top