Main ref. | |
Country | |
Locality | New Zealand Exclusive Economic Zone |
Remark |
|
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
67 - 72.7 | 17 - 18.5 | 6 - 13.9 | 1.3 - 1.7 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
76.9 - 81.7 | 9.3 - 14 | 4.7 - 7.1 | 1.7 - 4 |
Head/bone/fins |
59.7 - 63.3 | 11.5 - 15.4 | 18 - 22.3 | 3.3 - 4.7 |
Waste/offal |
- | - | - | - |
Comment |