Main ref. | |
Country | |
Locality | New Zealand Exclusive Economic Zone |
Remark |
|
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
81.8 - 82.3 | 16.2 - 16.6 | 1 - 1 | 1.1 - 2.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
75.4 - 79 | 14 - 16.3 | 3.5 - 9.9 | 1 - 1.8 |
Head/bone/fins |
77 - 78.8 | 14.7 - 15.7 | 1 - 1 | 5.3 - 7.2 |
Waste/offal |
- | - | - | - |
Comment |