Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Micha, J.C., T. Antoine, P. Wery and C. Van Hove, 1988
Country	Belgium
Locality	Belgium, initial chem. comp. of sample before treatment
Remark
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	74.4	15.5	5.3	4.6
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	-	-	-	-
Head/bone/fins	-	-	-	-
Waste/offal	-	-	-	-

Comment

Initial content of the samples fingerlings before treatment.

Search Ref. (e.g. 9948)

Glossary

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