Mainly from V.P. Bykov (1983, Ref. 4883)

Main ref.	Micha, J.C., T. Antoine, P. Wery and C. Van Hove, 1988
Country	Belgium
Locality	Belgium, chem. comp. of sample fed with @Azolla@ only
Remark
Weight proportions
Chemical composition

Body parts	Moisture %	Protein %	Fat %	Ash %
Whole fish	-	-	-	-
Meat/Fillet	83.1	10.6	0.6	5.5
Liver	-	-	-	-
Roe	-	-	-	-
Viscera	-	-	-	-
Head/bone/fins	-	-	-	-
Waste/offal	-	-	-	-

Comment

For fish samples fed with @Azolla microphylla@ only.

Search Ref. (e.g. 9948)

Glossary

Comments & Corrections