Main ref. | |
Country | |
Locality | Near Sri Lanka, July |
Remark |
When cooked, the meat is very white and tasty. The broth is rich and tasty. This fish should be used as a table fish for first and second course dishes. Since the spiny fins of this fish are poisonous, it should be dressed onboard the fishing vessels before freezing. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.4 | 19.4 | 1.2 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |