| Main ref. | |
| Country | |
| Locality | Bering Sea |
| Remark |
The Pacific Ocean perch is a good table fish. It can be used in boiled and fried forms and for hot and cold smoked products. The fish should be dressed so that they are processed in frozen or canned forms. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
72.2 - 80.9 | 16.8 - 19.7 | 1.5 - 10.6 | 1.3 - 2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |