Main ref. | |
Country | |
Locality | Western part of Pacific Ocean and East China Sea, February |
Remark |
Culinary preparations can be made from it. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.3 | 19.7 | 2.5 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |